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Last Updated: Feb 3rd, 2011 - 14:38:43
Apricot Honey Glazed Ham
By National Pork Board
Nov 17, 2008, 17:49
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This homemade honey baked ham will make your mouth water, and your guests sing your praises.
Baked Ham with Honey-Apricot Glaze
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| Courtesy of the National Pork Board |
- 10-14 pound spiral-sliced, fully-cooked smoked ham
- 1 cup honey
- 1 6-oz. orange juice concentrate, thawed
- 1/3 cup soy sauce
- 1/3 cup apricot jam
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Cooking Directions
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)
Serves 20-25.
Serving Suggestions
A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angelfood cake with strawberries.
Calories: 407 calories per serving.
© Copyright 2008 by Classbrain.com
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